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Khaja is basically Layered fritters made of maida flour and dunked in sugar syrup. The layering gives the sweet its desired flakiness. No festival is complete without this mouth-watering sweet in Andhra.

Khaja

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Tapeswaram is a well-known place because of its delicious Andhra sweet dish called "Tapeswaram Khaja". This dish is famous for its unique taste and appearance; it looks like a folded mat with a light brown color on the outside and a wheat color on the inside. The juice oozes out from between the layers, making it even more mouth-watering. People of all ages love its taste and it has become a popular dessert that binds people together. Tapeswaram Khaja is not only famous in Andhra Pradesh but also across the entire country. Many people take it as a gift for their friends and relatives when they visit other places. Visitors to the district make sure to taste it before leaving. This sweet dish is so special that it is served at many national-level political meets and conferences across the state.

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